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Homemade chocolatecandy for Valentines Day is even more thoughtful and special than the waxy, store bought heart shaped box. Creating your own treats is easy, quick and fun. It's something the children love to do, and adults become children when working with chocolate.
It's not as simple as just melting chocolate. To make your own candies or chocolate coated sweets, the chocolate must return to its hard, crunchy state at room temperature.
Chocolate Shapes
Have you ever melted chocolate to disastrous results? Most citizen have. A poor melting course will return rough, grainy chocolate or soupy brown liquid that never returns to its normal state.
Temper Yourself - Homemade Chocolate Candy for Valentines Day!
Skechers Women's Shape Ups - Trim Step Walking Sandal,Chocolate,6.5 M US Best
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Skechers Women's Shape Ups - Trim Step Walking Sandal,Chocolate,6.5 M US Feature
Get in shape without setting foot in a gym
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Shape ups are the first stylish shoes that actually promote better health. And you'll feel the benefits almost immediately. A stronger you, building and toning muscles from your back and abdomen to your thighs and calves.
Skechers Women's Shape Ups - Trim Step Walking Sandal,Chocolate,6.5 M US Overview
SKECHERS Shape-ups - Trim Step fitness shoes: 1. Tone your muscles 2. Promote healthy weight loss 3. Make it easy to get in shape! Slip on toning sandal. Click 'Read More' for the Shape-ups Instructional video!
Customer Reviews
*** Product Information and Prices Stored: Mar 14, 2012 21:17:55
Chocolate must be melted in a very exact way called tempering. Tempering chocolate correctly assures that it will be hard like a candy bar, or stick to items like a chocolate covered pretzel. Homemade chocolatecandy for Valentines day Must be done this way.
From a science and chemical standpoint, chocolate is a very involved item. When heated, the crystalline structure of the chocolate changes. When cooled, the structure changes again. Tempering chocolate means melting it to a strict temperature, then gently cooling it back to room temperature without damage to the chemical structure of the chocolate. Otherwise, it will never recover.
The white spots you see on your candy bar are called bloom. When your chocolate has been left in a warm moist place, then cooled, you'll see those white spots. This is called bloom. Blooming chocolate is not ruined, and tastes the same, but the structure of the candy has taken on moisture, manufacture it visually unappealing. It's not dangerous, just ugly.
Chocolate can also get moldy, as the water content will allow fungus to grow. Expired bags of chocolate chips left in your refrigerator will grow the blue/green mold very quickly. Chocolate can go rancid when their fats hydrolyze, taking on moisture.
Chocolate can burn. The milk solids in milk chocolate will begin to break down and burn at 130F (54C) and start to look grainy as if someone has added sand. You can never mend this mistake.
Thank goodness that chocolate melts as legitimately as it does. The fact that your mouth is 98F (36C) is what makes candy for Valentines Day so perfect. Chocolate will melt at 90F (32C), and the warm moist environment of your palate allows maximum enjoyment of this involved treat.
However, to correctly temper chocolate so that it melts and returns to its customary state at room temperature, the chocolate must be melted to a strict 110F (43C). This is the optimum temperature to relax the crystal structure of the chocolate without destroying it.
All your homemade chocolate should begin with chips or pieces of chocolate that are the same size to allow for consistent melting. It's easiest to operate the temperature over a double boiler using an instant read digital thermometer.
A double boiler uses softly simmering water in a sauce pan with a metal bowl fitted inside that is at least twice the size of the pan below. Hot moisture or steam that escapes from the sauce pan cannot fold its way onto the chocolate if the bowl is much larger. Moisture in chocolate will cause it to seize and turn to mud.
Melt any measurement of chocolate to 110F (43C), and keep an supplementary 1/3 of that measurement aside to seed the homemade chocolate later. If you use 1 cup of chips to melt, have someone else 1/3 cup to seed. If you use 30 grams of chocolate, have 10 grams to seed.
Once the chocolate reaches the target temperature, fast add the seed chocolate and stir until all is melted to a smooth, shiny consistency.
The customary amount of melted chocolate will take on the crystalline characteristics of the room temperature seed chocolate added to it. It will give the melted chocolate something to aspire to, to become like its brother in the customary state.
This correctly tempered chocolate can now be used to make shapes, pour into molds, dip marshmallows or pretzels into, or top cupcakes and petit-fours. You'll have to work quickly, because the goal of this homemade chocolate is to become stiff at room temperature again.
If the chocolate that you're using for candy for Valentines day starts to stiffen before you're closed working, just return it to the double boiler for 10 to 20 seconds to raise the temperature softly.
Tempering chocolate is a simple task that can be fast mastered and used to express your love, have fun with your children, or just give yourself a deserved snack.
Temper Yourself - Homemade Chocolate Candy for Valentines Day!Under the Mistletoe A Justin Bieber Love Story Chapter 17 Video Clips. Duration : 1.23 Mins.
Hello guys! Here is chapter 17 of Under the Mistletoe! The week is almost over, whoo! The murmurs all around Justin got louder and louder as he walked further into the Christmas mansion. He entered on the second story and took a peak down at all the elves that were busy in what looked to be a workshop. The walls were made of wood, and Christmas decorations were scattered all over the place. The scent of Hot Chocolate filled Justin's nostrils and one of the elves handed him a candy cane as he passed by. A few of the smaller elves whom looked exactly like kids, let out little giggles as he passed by them, and it took him a moment before he realized that his song "Drummer Boy" was playing through the various hidden speakers. He looked to the right and saw an elf on a table rapping a long, and acting like a thug. Justin let out a small laugh as he continued to follow Nathan through the never ending Mansion until they reached a set of fogged glass doors. "You ready to the meet the famous Santa Claus?" Asked Nathan, his eyes sparkling as he threw the two huge doors open and Justin came face to face with a fat, bearded man, in red and white suspenders. Justin's mouth slowly dropped and the bearded man let out a jolly laugh. "Welcome, Justin," he sang, patting his shoulder and bringing Justin inside his cozy and warm office. "Hi... sir," he hesitated as he took a seat in a chair that was pulled out for him, "Can I ask... Can I ask why I'm here?" Santa smiled down at Justin and ...
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Making a 3D cake at home can be as straightforward or complicated as you like. For my daughter's birthday, she wanted a dinosaur cake, and I didn't think the straightforward pan cake with a picture or figurines would do. I researched distinct cake styles, pans, ideas and came up with building my own cake.
Using straightforward box cake mix, with a few tweaks to make it stand up to a lot of icing and a minuscule imagination, I was able to come up with a real hit for her birthday celebration. It all comes down to cutting basic round cake layers and I make a rectangle pan cake and have found that the small egg shaped pan works very well to add some shaping to the cake for legs, facial features etc. A crumb coat layer is considerable in building the cake and using the icing to stick the layers together.
Chocolate Shapes
I of course get something to look at for the shape like a toy or picture for inspiration and draw out a sketch of how I am going to use the cut pieces and put them together on my cake board. I then of course put the pieces together and move them around until I get exactly the scale and shape that I want.
development a 3D Cake At Home
14K Gold Diamond Earrings With White And Chocolate 1.06CT Diamonds Set In A Beautiful Flower Shape Best
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14K Gold Diamond Earrings With White And Chocolate 1.06CT Diamonds Set In A Beautiful Flower Shape Overview
These beautiful diamond earrings are made from 14 Karat yellow gold. They feature lovely 1.06 diamonds in a flower pattern, with a light ring encircling a darker flower center. These earrings have a total weight of 0.90 to 1.39 grams and are a wonderful and thoughtful gift for any woman for a special occasion. Classy and appropriate for any outfit, the recipient of these earrings is sure to be amazed at their beauty and versatility.
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*** Product Information and Prices Stored: Feb 28, 2012 07:18:09
When that is done, glue them together with the icing and put in order to frost, which is the most time appealing aspect. Using a basic butter cream frosting recipe, frosting bag and basic tips (star tip and round tip), color gels for coloring and a lot of patience you can bring your shape to life. There are many resources online for inspiration and help.
development a 3D Cake At HomeHow to Mould Chocolate Video Clips. Duration : 9.95 Mins.
The Bake-It-Yourself Store demonstrates how to mould chocolate into all kinds of shapes
Nine chocolate pieces, one assortment game tray and a game-go bag
Players examine all the clues on the cards before making a move
Confidence builds as you narrow down the possibilities to fill each candy assortment
ThinkFun Chocolate Fix Overview
Using a box of chocolate as a game board, the player has to decode the pattern on a challenge card to figure out where each type of candy should be placed. Levels range from easy beginner to challenging expert. ThinkFun. Ages: 8+
Customer Reviews
*** Product Information and Prices Stored: Dec 31, 2011 18:44:34
It is a great misconception that making candies requires a lot of extra tools. In fact, you can make improbable candies with the minimal equipment. Even if the majority of recipes do not want the use of thermometers and candy molds, but you are curious in candy making on a quarterly basis, you could be curious in this equipment.
- Candy making thermometer
Chocolate Shapes
Probably it is one of the most prominent pieces of candy making tool because a lot of recipes want candies to be cooked only to a exact climatic characteristic to set properly. Of course, it is inherent to make candies without the thermometer, having it at your disposal will make things easier.
Candy manufacture tool
Wacoal Women's Sensational Smoothing Shape Camisole Top, Chocolate Brown, Large Best
*** Product Information and Prices Stored: Dec 30, 2011 18:36:18
- Candy molds
Traditionally candy molds are used in order to form chocolates or sugar candies into sure shapes. Today there are a lot of separate molds like seasonal and all-purpose. As well all the candy molds could be made of varied material - they could be plastic, silicon or metal ones.
- Candy cups
They are thin paper cups which are excellent for keeping bite-sized candies. Using these cups you do not have to worry about your candies to stick to each other. As well while assistance your candies on a plate, if they are in these candy cups they are finding much more professional.
- Food coloring
You will want food coloring for making coloring chocolate candies. As a rule you can find water based food coloring in the baking section in your local store. Any way water based food colorings have some disadvantages. When such coloring is added to chocolatecandy, it will be quite arresting to mold it. As well there are oil based food colors that are favorable for all the types of candies. With these food colors you will not have such problems.
- Pasty bags
Pasty bags are quite beneficial for filling your molds. Of procedure you can fill your molds with the spoon, but with pasty bags you will do it faster. As well they could be used for adding some decorative touches to candies.
Atwood is the hat that cowboys wear and the company that cowboys keep! Atwood has been a trend starter for big brim styles and Josh and Paul have 5 styles to fit any personality. The first hat that we will start out with is the Atwood Maverick Two Tone Cowboy Hat. The crown shape on this hat compliments a wide range of people's face shapes which makes it one of our best sellers! The ventilation makes it comfortable during warmer weather and the good lookin' weave makes it a must-have! The clean, crisp look of the Atwood Maverick Cowboy Hat makes this a great hat for when you want to look a little bit spiffier! The 75X Shantung weave and classic cattleman look will make this hat your perfect dressin' up hat! Our Atwood Hereford Low Crown Straw Hat is a perfect "using hat!" This hat is ready to got down and dirty and take the beating that is coming it's way! The perforated crown makes it breezy and comfortable in the Summer too. Hat band color varies for this hat, so you might get a tan, chocolate or black band...all of which make this hat look even better! Atwood's Hereford Low Crown 7X Palm Leaf Cowboy Hat is one of our toughest hats! Rain doesn't affect it (go ahead, dunk it in the stock tank to test it!), so you don't have to baby this hat. It may be tough, but it's got good looks too! Made of palm leaf, this cowboy hat has a refined look that just might make the wearer look a little more refined too! Like the tough-as-nails construction of palm leaf, but want a more ...
Barefoot Editors Holiday Special Tube. Duration : 9.97 Mins.
Meredith, Andrew, and special guest Brooke Weiss (News/Features Editor) make some delicious holiday treats. Recipes: Gingerbread Cookies Ingredients: 4 cups all-purpose flour 1 tsp. salt 1½ tsp. baking powder ½ tsp. baking soda 1 tsp. ground cinnamon 1½ tsp. ground cloves 2 tsp. ground ginger 1 tsp. ground nutmeg 16 tbsp. unsalted butter, at room temperature 1 cup sugar 1 cup molasses 1 large egg Directions: In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and spices to combine; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Mix in the molasses and egg until combined. Add in the dry ingredients and mix just until incorporated. Cover the bowl and chill the dough for at least one hour. Preheat the oven to 350° F. Line baking sheets with parchment paper. Roll the dough out on a lightly floured work surface to about ¼-inch thickness. Cut into desired shapes with cookie cutters. Place the cookie shapes onto the prepared baking sheets, about 2 inches apart. Bake for 10 minutes, rotating the pans halfway through baking. Remove from the oven and let cool on the baking sheets for 10 minutes. Transfer to a wire cooling rack and let cool completely. Decorate as desired. light egg nog ingredients 2 cups nonfat milk 2 large strips orange and/or lemon zest 1 vanilla bean 2 large eggs plus 1 egg yolk 1/3 cup sugar 1 tsp ...
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