Showing posts with label Coolpix. Show all posts
Showing posts with label Coolpix. Show all posts

Monday, February 27, 2012

development a 3D Cake At Home

Making a 3D cake at home can be as straightforward or complicated as you like. For my daughter's birthday, she wanted a dinosaur cake, and I didn't think the straightforward pan cake with a picture or figurines would do. I researched distinct cake styles, pans, ideas and came up with building my own cake.

Using straightforward box cake mix, with a few tweaks to make it stand up to a lot of icing and a minuscule imagination, I was able to come up with a real hit for her birthday celebration. It all comes down to cutting basic round cake layers and I make a rectangle pan cake and have found that the small egg shaped pan works very well to add some shaping to the cake for legs, facial features etc. A crumb coat layer is considerable in building the cake and using the icing to stick the layers together.

Chocolate Shapes

I of course get something to look at for the shape like a toy or picture for inspiration and draw out a sketch of how I am going to use the cut pieces and put them together on my cake board. I then of course put the pieces together and move them around until I get exactly the scale and shape that I want.

development a 3D Cake At Home

14K Gold Diamond Earrings With White And Chocolate 1.06CT Diamonds Set In A Beautiful Flower Shape Best

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14K Gold Diamond Earrings With White And Chocolate 1.06CT Diamonds Set In A Beautiful Flower Shape Overview

These beautiful diamond earrings are made from 14 Karat yellow gold. They feature lovely 1.06 diamonds in a flower pattern, with a light ring encircling a darker flower center. These earrings have a total weight of 0.90 to 1.39 grams and are a wonderful and thoughtful gift for any woman for a special occasion. Classy and appropriate for any outfit, the recipient of these earrings is sure to be amazed at their beauty and versatility.


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*** Product Information and Prices Stored: Feb 28, 2012 07:18:09

When that is done, glue them together with the icing and put in order to frost, which is the most time appealing aspect. Using a basic butter cream frosting recipe, frosting bag and basic tips (star tip and round tip), color gels for coloring and a lot of patience you can bring your shape to life. There are many resources online for inspiration and help.

development a 3D Cake At HomeHow to Mould Chocolate Video Clips. Duration : 9.95 Mins.


The Bake-It-Yourself Store demonstrates how to mould chocolate into all kinds of shapes

Tags: mould, chocolate, Bake-It-Yourself

Thursday, January 5, 2012

Great Price KarenDeals for

For BLACK iPhone 4 Chocolate Shape Silicone Skin Case Best

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For BLACK iPhone 4 Chocolate Shape Silicone Skin Case Feature

  • Superior protection from scratches and dust
  • Prevents everyday finger and oil prints
  • Stretchy, silicone material to resist moisture
  • Full functionality while in case

For BLACK iPhone 4 Chocolate Shape Silicone Skin Case Overview

Phones are smooth and are easy to slip away. So get a strong grip on phones with this Silicone Case, Rubber Skin! It's unique, stretchy, silicone material makes it easier for you to get a grip on phones while keeping out the dust, moisture and everyday finger and oil prints from appearing on your phone. This Silicone Case, Rubber Skin is molded perfectly to fit your cell phone.


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*** Product Information and Prices Stored: Jan 06, 2012 06:36:36

Friday, December 23, 2011

Barefoot Editors Holiday Special

Barefoot Editors Holiday Special Tube. Duration : 9.97 Mins.


Meredith, Andrew, and special guest Brooke Weiss (News/Features Editor) make some delicious holiday treats. Recipes: Gingerbread Cookies Ingredients: 4 cups all-purpose flour 1 tsp. salt 1½ tsp. baking powder ½ tsp. baking soda 1 tsp. ground cinnamon 1½ tsp. ground cloves 2 tsp. ground ginger 1 tsp. ground nutmeg 16 tbsp. unsalted butter, at room temperature 1 cup sugar 1 cup molasses 1 large egg Directions: In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and spices to combine; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Mix in the molasses and egg until combined. Add in the dry ingredients and mix just until incorporated. Cover the bowl and chill the dough for at least one hour. Preheat the oven to 350° F. Line baking sheets with parchment paper. Roll the dough out on a lightly floured work surface to about ¼-inch thickness. Cut into desired shapes with cookie cutters. Place the cookie shapes onto the prepared baking sheets, about 2 inches apart. Bake for 10 minutes, rotating the pans halfway through baking. Remove from the oven and let cool on the baking sheets for 10 minutes. Transfer to a wire cooling rack and let cool completely. Decorate as desired. light egg nog ingredients 2 cups nonfat milk 2 large strips orange and/or lemon zest 1 vanilla bean 2 large eggs plus 1 egg yolk 1/3 cup sugar 1 tsp ...

Tags: Cherry, Hill, East, High, School, CHE, cheast, CHHSE, eastside, online, newspaper, eastsideonline, barefoot, editors, cooking