Black Sambo was one of the first recipes I learned from my mother when I started my catering business back in 2006. When I introduced it to my friends, everybody were quite amazed with how wonderful it tasted. Today, it is one of the most ordered desert by my regular customers. Black Sambo is a two layered gelatin made of creamy milk and Chocolate. As I was browsing in the Internet, I came over any almost the same recipes that made me want to share my own. I have invested in any plastic molders circular in shape that makes the Sambo so much prettier when presented.
First Layer:
Chocolate Shapes
1/2 cup of Boiling Water
1 can Nestle Cream
1 can Condensed Milk (big)
2 envelopes Knox Gelatin (unflavored)
The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists' Tools (Schiffer Book for Collectors) Best
Rate This Product :
The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists' Tools (Schiffer Book for Collectors) Overview
Ever wonder how chocolate Easter bunnies are made? The answer unfolds in this nostalgic journey through the world of antique chocolate molds. Designed first in early nineteenth century France, metal chocolate molds in many shapes and sizes have been manufactured throughout the world. The German company of Anton Reiche, for example, produced over 50,000 diverse chocolate mold designs during its century-long existence from 1870 to 1972. Today, such exquisitely detailed vintage molds are collected widely and used by artists and chocolatiers alike. More than 1300 dazzling photographs show antique chocolate molds in the shapes of bunnies, bears, chicks, roosters, and other animals; storybook characters; clowns; Santas; Christmas trees; snowmen; and many more. Items made from the molds -- in chocolate as well as chalkware, papier mache, and soap -- are also featured. An interview with one of Anton Reiche's great-granddaughters provides first-hand memories of growing up around a chocolate mold factory. Many rare catalogue pages, tips for collectors, and current values are all included. See for yourself why chocolate molds hold such universal fascination and appeal!
Customer Reviews
*** Product Information and Prices Stored: Feb 06, 2012 12:18:07
Procedure:
Mix condense milk and Nestle Cream together until smooth
Dissolve gelatin in Boiling water, let it cool and strain.
Combine it together with the milk mixture. Chill in the refrigerator.
Second Layer:
1/2 cup Boiling Water
1/2 cup Hershey Chocolate powder
1 can Evaporated Milk (big)
3/4 cup Refined Sugar
2 envelopes Knox Gelatin (unflavored)
Procedure:
Combine sugar and chocolate powder together with the evaporated milk.
Mix well until smooth.
Dissolve gelatin in water then combine it with the milk mixture.
Once the first layer is almost firm, put in the second layer slowly; let it chill. Note: It is best not to wait too long to put in the second layer so that both layers will stick to each other when you serve it.
This method is so easy to do-everyone should try it! You can serve it topped with Hershey Chocolate syrup or shredded chocolate but others prefer it as it is.
Easy formula to Try: Black Sambo40 Hour Famine - Vomiting Part 1 Tube. Duration : 1.03 Mins.Vomiting from a very disgusting drink with allot of different ingredients. feat. Mrphoenix9898.
Tags: 40, Hour, Famine, Vomiting, Part, humor, funny, comedy, puke, vomit, food, icecream, ice, cream, awesome, most, viewed, best, numbvidposter, numb, vid, poster, numbvid, rwj, raywilliamjohnson, sink, humourous, so, great, 8pm, drink, disgusting, new, horrible, shake, mix, subway, pretzels, chocolate, jelly, spider, soda, coke, coca, cola, smells, yuk, ewww, salt, shapes, ejfozwvnrivzwnv[, hunormous, crack, up, laughter, cute
No comments:
Post a Comment