Making a 3D cake at home can be as straightforward or complicated as you like. For my daughter's birthday, she wanted a dinosaur cake, and I didn't think the straightforward pan cake with a picture or figurines would do. I researched distinct cake styles, pans, ideas and came up with building my own cake.
Using straightforward box cake mix, with a few tweaks to make it stand up to a lot of icing and a minuscule imagination, I was able to come up with a real hit for her birthday celebration. It all comes down to cutting basic round cake layers and I make a rectangle pan cake and have found that the small egg shaped pan works very well to add some shaping to the cake for legs, facial features etc. A crumb coat layer is considerable in building the cake and using the icing to stick the layers together.
Chocolate Shapes
I of course get something to look at for the shape like a toy or picture for inspiration and draw out a sketch of how I am going to use the cut pieces and put them together on my cake board. I then of course put the pieces together and move them around until I get exactly the scale and shape that I want.
development a 3D Cake At Home
14K Gold Diamond Earrings With White And Chocolate 1.06CT Diamonds Set In A Beautiful Flower Shape Best
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14K Gold Diamond Earrings With White And Chocolate 1.06CT Diamonds Set In A Beautiful Flower Shape Overview
These beautiful diamond earrings are made from 14 Karat yellow gold. They feature lovely 1.06 diamonds in a flower pattern, with a light ring encircling a darker flower center. These earrings have a total weight of 0.90 to 1.39 grams and are a wonderful and thoughtful gift for any woman for a special occasion. Classy and appropriate for any outfit, the recipient of these earrings is sure to be amazed at their beauty and versatility.
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*** Product Information and Prices Stored: Feb 28, 2012 07:18:09
When that is done, glue them together with the icing and put in order to frost, which is the most time appealing aspect. Using a basic butter cream frosting recipe, frosting bag and basic tips (star tip and round tip), color gels for coloring and a lot of patience you can bring your shape to life. There are many resources online for inspiration and help.
development a 3D Cake At HomeHow to Mould Chocolate Video Clips. Duration : 9.95 Mins.
The Bake-It-Yourself Store demonstrates how to mould chocolate into all kinds of shapes
Old River Road Crab Shape Cookie Cutter, Copper Best
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Old River Road Crab Shape Cookie Cutter, Copper Feature
Heirloom quality cookie cutter
Made of 100 % copper
Sturdy and intricate, this cutter is made to be used and made to last
Hand made in India by Old River Road
Hand wash with warm soapy water; dishwasher is not recommended
Old River Road Crab Shape Cookie Cutter, Copper Overview
The Old River Road Crab Cookie Cutter is an attractive and well built cookie cutter – that's … pure fun, with its unique and whimsical design. The cutter is made of 100 % copper; it has a solid lip and measures an inch deep. Sturdy and intricate, this cutter is made to be used and made to last! Old River Road Cookie Cutters are heirloom quality (and sure to become one of your family's most cherished possessions). Holidays, birthdays and other times that we gather round one another are important times, times when we celebrate our lives, our special relationships; they are times when we remember days-gone-by … and create new memories. Bring it all together in the kitchen, year after year, from one generation to the next, with Old River Road Cookie Cutters. With these premium cutters your holiday (and other special occasion) joy and laughter will be remembered and will continue on – your children will remember their childhood while creating memories with their own children, while using the family's Old River Road Cutters. These premium cutters have been featured in Bon Appetit, Country Living, Victoria, Southern Living, Coastal Living, and were selected by House Beautiful as a "must have for the holiday season" on Good Morning America. Hand wash with warm soapy water; dishwasher is not recommended. Hand made in India by Old River Road – "From our hands to yours …" and from your hands to the next.
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*** Product Information and Prices Stored: Feb 27, 2012 03:48:15
outdoorroasting.com Marshmallow Roasting Sticks In this video you see several unique things. One is the perfect marshmallow roasting stick and another is that we are having fun roasting marshmallows indoors on the electric stove. Remember that it is not the eating that matters but the activity. Everyone, especially the kids will always remember marshmallow roasting on the kitchen stove in the middle of the winter. They will remember the activity because activities are what life is made of. Everyone will quickly forget the food you picked up on your way home from work. In this video we used the "Perfect Marshmallow Roasting Stick". It is easy to see that as you turn the handle the marshmallows stay right in the same place relative to the heat. This allows you to easily roast the perfect marshmallow. Another feature of this roasting stick is the blunt end. The skewers point toward the handle so that the kids can't poke things that they shouldn't. The skewer is actually a twin skewer which always holds your marshmallow so that it doesn't fall off and so that it keeps turning with the stick after the inside becomes very soft. In this video we roasted small heart shaped marshmallows that are usually sold in the grocery stores around Valentine's Day. There are lots of variations in marshmallows. Watch your grocery store carefully because they have different flavors and shapes of marshmallows for every season. At Christmas time you can find marshmallows shaped like gingerbread ...
"Salt, salt everywhere" Youngtravellers's photos around Salar de Uyuni, Bolivia Video Clips. Duration : 2.63 Mins.
A TripAdvisor™ TripWow slideshow of a travel blog to Salar de Uyuni, Bolivia by TravelPod blogger Youngtravellers titled "Salt, salt everywhere" Youngtravellers's travel blog entry: "We arrived in Uyuni at 1:30 am after what was possibly the bumpiest bus ride of all time. I slept and Travis ate a chocolate bar. Pretty much the moment we got off the bus Andrea, our friendly, predatory tour operator pounced on us with an offer for the three day, two night trip out onto the Uyuni Salar (salt flat). All we wanted to do was sleep. She said she would take us to a nice hotel with hot water, but first we had to go to her office. Another guy accompanied us and we all three listened to the sales pitch. When we bought the bus ticket we figured we would spend the day in Uyuni relaxing and shopping around for the best tour option. This was in part because we didn't think we could get a tour for the morning. Here was our opportunity. We debated whether or not to go for it (the price wasn't bad, but it wasn't spectacular, and Travis really doesn't like off-the-cuff decisions) - apparently I was really not helpful in the debate. I said it probably wasn't the wisest decision, but I didn't think it was a bad one. There were absolutely ridiculous testimonials by other tourists plastered all over the walls. Poetry, really? All the while the other guy laughed at us. We finally decided to go for it but told her we'd pay in the morning and we wanted to go to bed. So she took us across the ...
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From a nutritional standpoint, living by the law of a raw food diet over the past months has been one great benefit. Both my life as an ultra athlete and areas in my inexpressive life have drastically improved.
Not that raw foods never existed before!
Chocolate Shapes
The divergence is that I became increasingly more aware of what I would put into my body and what effects I could noticeably feel when I first started integrating vegan foods into my diet last summer. Also, as a natural side corollary of an increased training volume I wanted to simply try something different, too.
How the Raw Food Diet Can Boost Your health and operation
Skechers Women's Shape-Ups XW-Hydraulics Boot,Chocolate,9 M US Best
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Skechers Women's Shape-Ups XW-Hydraulics Boot,Chocolate,9 M US Overview
Skechers is an award-winning global leader in the lifestyle footwear industry that designs, develops, and markets lifestyle footwear that appeals to trend-savvy men, women and children. The company's success stems from it's high quality, diversified, and affordable product line that meets consumers' various lifestyle needs. Since it's inception in 1992, the Skechers diverse product offering has grown from utility style boots to include seven Skechers brands and five uniquely branded fashion lines for men and women.
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*** Product Information and Prices Stored: Feb 18, 2012 11:24:39
The exciting thing is that I used to be preoccupied towards raw foodism imagining that one only chews on salads leaves and carrot sticks. Luckily, there are so many citizen out there successful on raw foods and they would never want to go back to a proper diet. These citizen have shaped this 'new' lifestyle reaching out to others to share the same enthusiasm to live on natural foods only.
By definition, raw foods are nutriments that are consumed in their natural, unprocessed state. Some can still be considered raw if they have not been heated above 45 degrees Celsius or 115 Fahrenheit.
Yet, some foods are mistaken for being raw. These include:
Agave nectar: has to be altered and heated to get the typical sweetness resembling the taste of honey
Dried Fruit: dried at high temperatures and blanched
Olives: normally canned, jarred and soaked in bad oils
Almonds, ground almonds: originating in California most nuts have been pasteurized and ground almonds are blanched before putting them straight through the grinder
Frozen vegetables: often boiled and blanched before being packaged even if the label reads "fresh frozen"
Cashews: are considered fruits and are heated to shell and lose their toxins
Tahini: sesame seeds are roasted at high temperatures; even if labeled unpasteurized double-check with manufacturer or make your own by grinding sesame seeds and adding olive oil
Oats: are steamed in order to keep out worms before storage
Wild rice: not considered raw or wild; being blanched after harvesting to preclude from bugs
Miso: made from cooked ingredients even if you purchase the un-pasteurized version
Explore now what the first steps into a new direction were. - From one day to the next, I eliminated all dairy produce.
It was a aware decision that would either turn out to be worth it - or not. But the ample outcome would be the same either way of looking at it: By experimenting and making changes to my diet I would find out more about myself and what foods my body can best deal with. Especially race nourishment is an area where I am enduringly trying to improve, readjusting and become smarter!
So, up until my first ultra marathon in the Sahara I lived a (standard) diet, only that I have never been a customary meat eater. The look of a piece of steak still does not do whatever for me, yet a piece of fish or a salad topped with chicken strips were some of the dishes I would occasionally eat. Naturally, I have always liked raw foods such as fresh fruits and vegetables. Just not the amounts I am eating these days. As for hard and soft cheeses I used to eat a handful maybe every day. Breads and wholegrain batches are foods I still like and consume occasionally to this day.
Nevertheless, weighing foods or counting fat is not something I would recommend for any type of diet. I tried it before because I was exciting about the exact amounts of carbohydrates, proteins and fats I was exciting every day. I think I gave up after a day. It was no fun and more strenuous than I had expected.
In principle, enjoying the (raw) foods you are eating is more important! And worrying about your weight too much is not a rule that applies to the ultra runner anyway. When the body is conditioned sufficient and used to quarterly running and other types of training (cycling, climbing, hiking, swimming for example) you will already have your personal ideal weight which might vary throughout the year.
So, speaking from my feel and intense explore I have done on the benefits of successful on a raw food diet gawk the facts here:
In order to function properly and stay salutary all year nearby eliminating dairy products is the most definite step to take
Significant changes in energy levels corollary in best health, training and racing performances
Mood swings may disappear, the skin will start to glow even more
Hay fever symptoms reduce or even fully clear away
An increased intake of raw foods allows for best nutrient absorption in the body
By going vegan you can still get a lot of junk food so keep packaged vegan foods and ready-meals at a minimum
But...I am happy with my diet so why should I switch to raw foods?
I hear you ask that question. Rightly so.
The respond is simple, though. Why not take it as a challenge to see either you can feel even better, feel stronger and happier. become smarter for your own good and produce in this leading area of life as an ultra runner. Share your experiences with others.
By fueling your body with more natural, raw foods the impact that will have on your training (volume), abilities and trust will be amazing! Just like your enduringly work on getting best or faster in your next ultra marathon by making changes to your training routine, the same goes for your diet.
It takes 28 days for something new to form into a habit. This may seem a long time but the long-term results are what matters. Change takes time so be patient!
How can I be sure that my body gets all the vitamins?
Just recently I was asked that ask again and what do I say to citizen that show scepticism? - I still feel great and would not want to go back to my 'old' diet. And our body is incapable to split animal proteins. Except for the nice taste of meat that some citizen claim it is no use to you in reality.
Honestly said, it is more or less a poor reflection of that person's own incapability to face a challenge and stand up to it. Especially when discussing private diets many, many citizen are eating their option of foods out of habit and never ask a deeper effect.
Remember that raw foods provide you all the necessary carbohydrates, proteins, fats, vitamins and enzymes you need.
So here is other great tip:
Listen to your needs and go with your feeling. Some food combinations must be mentioned. I would have never understanding that depending on how you combine foods it can make you feel good or bad. I threw and tossed all into a (fruit) salad or into a vegetable pan and only came to consideration a best feeling after I integrated the tips on ideal food combining.
Feel free to take the shortcut...
Avoid fat and sweet sugar together such as nuts and dates
Bananas and acidic fruits like oranges and pineapples cause cramping and indigestion often leaving you feeling bloated
Acidic fruits and fats should be consumed seperately
Avoid distinct sources of fat in the same meal like mixing coconut, nuts, seeds and avocado
Eat watery foods first; melon before berries before bananas
Tomatoes are considered acidic fruits and are best eaten with tahini, nuts or other sources of protein except for starches
Leafy, dark greens go with everything
Allow your body to suck in acidic fruits before sweet and starchy ones
When exciting cooked vegetables and other foods allow 20-30 minutes for digestion
As usual, it is easier to keep meals straightforward rather than cooking twice a day!
A tip to save time at dinner, with or without kids: I tend to cut up all the fruits and veggies needed for the day nearby lunch time, along with washing a head of lettuce. Tightly stored in plastic containers and put in the fridge, salads and veggies only need to be put on a big plate later on and freshly cut bread, for example. Dips and salad sauces only take two minutes to prepare in a blender.
Whether I strictly live by the law of a raw food diet all the time?
Yes and no. I have found that raw foods definitely add to my ample condition and have helped me to up my training after only two weeks into it. I felt so great that I added more and more raw foods and cook some vegetables three times a week. Also, sticking to the tips mentioned above contributes to a best ample well-being.
As a family and within the group network I am living in I have adapted my current diet to what is the least stress for me and the family. The rest of the family loves the refinements we have made to our evening meals.
I probably eat about 70-80 % raw foods in their natural state and the rest of my daily intake included foods like sprouted buckwheat bread, sometimes a barley roll, vegan biscuits, home-made cakes and fudges, dark chocolate, honey. I skipped things like tofu and other subsitutes months ago. I still do not crave pizzas and have had four pasta dishes in one year.
Subsituting cow's milk for soy milk to use in cappuccinos (still cannot do without it!) took getting used to but the discrete choices and flavors in soy milk are worth a try. Personally, though, I stay away from chocolate, vanilla and berry-flavoured soy milks and stick to plain one and only sometimes I mix calcium-enriched soy milk into coffees and mueslis.
How the Raw Food Diet Can Boost Your health and operationSpun Sugar Video Clips. Duration : 4.83 Mins.
This is an easy but impressive decoration which you can use on almost any dessert - except hot ones as it will melt! So, here is what you need - Ingredients:- 200g of granulated sugar 50ml water So, in a clean thick-based pan put the sugar and add the water. Bring it to the boil on the hob to start making the caramel. As soon as some colouring appears on the side of the pan remove it from the heat and let it cool down. The colouring will then spread to all the mixture. NEVER stir the caramel in the pan. Then with a spoon take some of the caramel and start drizzling it quickly back and forwards on a piece of parchment paper. With this it is definitely practice makes perfect! Don't despair if it doesn't work the first time just try again and before you know it you will be a master at it! It will last up to 3 days stored in a cool dry place. Et voila! Ready to be enjoyed. For more info, tips and recipes please visit www.steflechef.com. Follow me on twitter! http
It is impossible to trace the exact origins of the Jelly Bean. Only part of its history remains and the rest are lost in time. However, most experts believe that the Turkish Delight, which is a known Mid-Eastern sweet, is the forerunner of the contemporary day Jelly Bean and has been around since the Biblical times.
The process known as panning was created in 17th century France and was used to make Jordan Almonds. Panning was done primarily by hand is now automated, but the process has remained essentially unchanged while the last three centuries. In Panning, the process would begin by rocking almonds in a bowl that was filled with syrup and sugar until the almonds were coated with a hard candy shell. The panning process gave birth to shell coating and today, large rotating pans are used to do the heavy work. It is the specialist Confectioners that work on the art of adding and mixing the ingredients to originate the excellent shell.
Chocolate Shapes
In some way, these processes reached the factories in America. The Jelly Beans began production there and soon earned a spot among the many glass 'penny candy' jars that were on display in the candy stores. In normal stores, the Jelly Beans were sold by weight and given to the buyers placed in paper bags. The Jelly Beans had an egg-like shape and in the 1930s, they became part of the Easter tradition. They were connected with the Easter Bunny was belief to deliver eggs on Easter as a sign of new life and the start of spring.
Jelly Beans
Freshware 18-Cavity Mini Diamond Cake Silicone Mold and Baking Pan Best
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Freshware 18-Cavity Mini Diamond Cake Silicone Mold and Baking Pan Feature
Flexible and non-stick: baked goods pop out easily
Stain and odor resistant
Storing is convenient - retains original shape
Temperature safe from -40 to +446 degrees Fahrenheit
Microwave, oven, freezer, and dishwasher safe.
Freshware 18-Cavity Mini Diamond Cake Silicone Mold and Baking Pan Overview
Make up to 18 delicious mini diamond-shaped cakes at once with the Freshware SM-111RD! This easy-to-clean silicone pan offers a non-stick surface that allows the cakes to pop right out with no mess and no fuss. It's even safe to keep in freezers, refrigerators, ovens, and dishwashers. Pan Size: 11.7-Inch by 6.8-Inch by 0.9-Inch, Cup Size: 1.4-Inch diameter by 0.9-Inch, Volume: 18 by 10-Ml, Total 180-Ml
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*** Product Information and Prices Stored: Feb 17, 2012 09:16:17
Manufacturing a Jelly Bean begins with the making of its center. To do this, ingredients like sugar and corn syrup among others are placed in large boilers which are heated to cook the mixture. The heated composition is then passed through pipes and travels to the starch casting area. At this point, there are many trays containing impressions of the size and shape of the town of the jellybean that are layered with cornstarch by machines. The mix is then squirted out onto the trays and dried overnight. The next day, the cornstarch layer is removed and the beans are run through a moisture steam bath and are sprayed with sugar. The beans are then set aside for 24 to 48 hours.
What sets the jellybean apart from other candies is its special shell coating. This is achieved by the panning process. The beans are poured into a rotating drum which is called the 'engrossing pan'. While the town of the drum rotates, sugar is slowly added to build up the shell. Then, dissimilar colors and flavors are added to the mix to give the jellybean its signature taste and appearance. The shiny look is because of the increasing of Confectioner's Glaze which is a process that can take 2 to 4 days. After the beans are 'polished', they are packed and ready for shipping to candy stores around the world.
There have been two types of jellybeans since 1976. These are the customary and the gourmand jellybeans. Even though both types take 6 to 10 days to make, the divergence is in their recipes that gives each their unique qualities. The customary jelly bean regularly holds its flavor only in the shells. The gourmand varieties however have flavored shells and centers. They also are softer and smaller than the customary jellybeans.
Jelly BeansHow To Make Fortune Cookies Tube. Duration : 4.68 Mins.
How to make your own fortune cookies. This was the first time I tried making these and they are easy once you get the hang of the baking process and get the timing right. If you are making these for an event, I would try a batch before hand to get some practice at it too see how they turn out for you. Music: Jason Shaw You Tube user/audionautix www.youtube.com The most important thing about making these cookies is to spread the batter out enough so that it is very thin. Thin cookies will be very crisp and dry when cool. If the cookies are too thick, they won't crisp up when cool and the fortunes inside may stick to the cookie. This is where I found the recipe: chinesefood.about.com 2 large egg whites 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 3 tablespoons vegetable oil 8 tablespoons all-purpose flour 1 1/2 teaspoons cornstarch 1/4 teaspoon salt 8 tablespoons granulated sugar 3 teaspoons water Preparation: 1. Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets. 2. In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff. 3. Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture. 4. Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon ...
With a cake-decorating project for a 50th birthday party you could have all kinds of fun with unique ideas.
For the very talented cake decorator, and with the help of a merge extra cake pans, a cake in the shape of two feet with a toe tag attached would be a complete riot at any birthday party.
Chocolate Shapes
No 50th birthday party would be complete without the old cliché about being over the hill. So, why not a hill shaped cake? With a dinky imagination and quite a bit of brown and green icing it should be too difficult to create. It would be fun to find cake toppers in different age stages to place along a path going up one side of the hill and down the other.
50th Birthday Cake Ideas
Chocolate Small Sexy Ballet Neck Top, Low Rise Boy Shorts & Thigh High Stretch Knit Leg Warmer Dance Outfit by KD dance, Fashionable, Durable & Sexy, Made In New York City USA Best
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Chocolate Small Sexy Ballet Neck Top, Low Rise Boy Shorts & Thigh High Stretch Knit Leg Warmer Dance Outfit by KD dance, Fashionable, Durable & Sexy, Made In New York City USA Feature
Made In New York City -- Freedom of Expression, Designed to Flow to Your Every Movement
Matching Stretch Knit Crop Bare Belly Ballet Top & Low Rise Boy Shorts - Durable Long Lasting Quality Retains Fit Wash After Wash
Knits Made For Dancing, Breathable, Soft & Comfortable - 96% High End No Itch Acrylic / 2% Nylon / 2% Lycra
Knits Made For Dancing, Breathable, Soft & Comfortable
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*** Product Information and Prices Stored: Feb 16, 2012 07:45:52
For the tamer at heart, a lovely double cake in the shapes of a five and a zero would make a stunning showstopper. Specialty bistro stores, and maybe even your local party store will have the right cake pans to pull off this cake.
How about a cake in the shape of an open book? The dates of sure life stages could be inscribed in icing across the "pages" of the top of this fascinating 50th birthday cake. extra things to note would be birth, marriages, children's births and extra vacations or memories.
Did you know that computers can now take the image of an old photograph and apply it in icing to the top of a cake? Wouldn't that make an fascinating 50th Birthday cake with an old baby photo, or other cute or funny image from the person of honor's past.
For a touch of the maudlin, the furnish store can even outfit you with a cake pan in the shape of a coffin! Red velvet cake would be a hilarious addition when the coffin was cut into. Outfit it with black icing and gold trim and one could have themselves a ghoulish 50th Birthday cake.
50th Birthday Cake IdeasHow To Make Pink Heart Shaped Valentine's Day Pancakes Video Clips. Duration : 2.57 Mins.
Please subscribe :) Visit my website: www.tiffanybliss.com Making Pink Valentine's Day Pancakes is really easy. Making them heart shaped can take some practice but the result is well worth the effort. This video demonstrates how to make pink heart shaped Valentine's Day Pancakes for that special someone in your life or your whole family. All you need is pancake mix, food dye, chocolate chips, heart sprinkles, heart shaped cookie cutter and whipped cream. There are also pre-mixed pink pancake mixes that make things a little easier. The one I show in this video is called Pretty Pink Pancake Mix and it's available at Walmart. Thanks for watching! The name of the song used for outro music is: "What You Want (version 2)" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" creativecommons.org Link to the music: incompetech.com The name of the song used for background music is: "Awesome Call" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" creativecommons.org Link to the music: incompetech.com
Chocolate gifts are, perhaps, the tastiest gifts that whatever could hope to receive. The question with chocolate gifts, though, is manufacture sure that they do not melt before they arrive at their destination!
This is quite easy if you are hand-delivering your chocolate gifts. But if, on the other hand, you plan on mailing your them, it is a whole other story. Here are some tips to help you make sure that your gifts of chocolate do not break while being handled and to make sure that they do not turn into gifts of chocolate soup:
Chocolate Shapes
· If you are mailing a chocolate bar and you do not want it to break, try taping a stiff piece of cardboard to the back of it and then wrapping it in a piece of bubble wrap.
How To Successfully Mail Chocolate
Cadbury Candy Coated Solid Milk Chocolate Seasonal Shapes, 8-Ounce Bags (Pack of 4) Best
*** Product Information and Prices Stored: Feb 15, 2012 05:27:33
· If you plan to mail a chocolate gift while the dead of winter, it will probably stay fine and not melt. If, on the other hand, you expect your chocolate gift to arrive thoroughly solid in California in the heat of August, you need to think again. Avoid sending chocolate while times of extreme heat.
· Instead of sending chocolate gifts full of truffles and candy bars, think sending brownies and/or cookies (save the cookies dipped in chocolate for colder months, though). If you do conclude to mail cookies, pick out ones that do not break easily, like drop cookies. Pack them in foil-lined tin or small box. Put sheets of wax paper between the layers of cookies. upholstery the tin or box of cookies within the shipping box with plastic grocery sacks (or other such material). Mark the box with "perishable - food." Also write on the top, "this side up" to encourage faithful handling.
· If you are sending other items along with your chocolate, place your chocolate in a zip-lock bag (and suck out all the air) to make sure that in case it does melt, nothing else is ruined.
· Pay a wee extra to send your chocolate overnight, or at least send it 2-3 day priority. The sooner it gets there, the less likely it will melt, first.
· Make sure that the recipient will be home when it is received. If your box has to wait on the doorstop in the hot sun, the chocolate will nothing else but melt! Maybe even ask for a signature.
· If it is not a delicate chocolate, ice it before you box it up to mail it. It will not stay frozen, but it will take longer for your chocolate gifts to melt.
· Pack your chocolate gifts with icy gel packs, dry ice, or someone else cold source. If you use dry ice, write on the box "contains dry ice" to warn the recipients. Be sure to pack the chocolate in a zip lock bag so that it does not directly touch the dry ice, and do not touch the ice with your own hands. Write "keep refrigerated" on the exterior of the box.
· Send your chocolate gift container at the starting of the week to ensure that it will not sit at the mailing facility over the weekend.
· Send chocolate that is already melted! In other words, why not send a yummy chocolate sauce or chocolate for fondue!
How To Successfully Mail ChocolateHershey's- Holiday Wrapping Embellishments Video Clips. Duration : 0.70 Mins.
Use HERSHEY'S Candies to turn holiday gifts from ordinary to extraordinary! Here's how! You'll need pre-wrapped gift boxes, HERSHEY'S Candy, and a little holiday pizzazz! Use double-stick tape to attach green REESE'S Peanut Butter Cups Miniatures and create a festive tree. Try ROLO Caramels in Milk Chocolate to make other fun holiday shapes. Finish your perfect package with a gift tag -- use your imagination! HERSHEY'S makes life extraordinary! Check out more great ideas at www.hersheys.com
Keywords: HERSHEY'S, Celebrate with HERSHEY'S, how to, crafts, Holiday craft
Executive U-Shape Computer Work Station Finish: Chocolate Best
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Executive U-Shape Computer Work Station Finish: Chocolate Overview
52412-69 Finish: Chocolate Features: -Hutch with closed storage, shelves underneath for files and papers.-Fabric covered tackboard.-One pencil drawer.-Two file drawers on ball-bearing slides accomodate letter and legal sized files.-One lock secures the top two drawers.-Pull-out keyboard tray on ball-bearing slides.-Right or left hand versatility.-Mobile CPU platform.-Ships ready-to-assemble. Options: -Available in chocolate or cappuccino cherry & slate finishes. Construction: -Laminated engineered wood. Color/Finish: -Durable 1 commercial grade work surface with melamine finish that resists scratches, stains and burns. Dimensions: -Overall Dimensions: 65.75'' H x 92.7'' W x 71.1'' D. Warranty: -5-Year limited warranty.
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*** Product Information and Prices Stored: Feb 13, 2012 17:06:49
