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Needle Felting Demo.m4v Video Clips. Duration : 9.25 Mins.
This is a demonstration of the basics of needle felting, in this video we show you how to make a simple applique shape using a cookie cutter. For more information on felting check out our website: www.dharmatrading.com
Knowing what to eat to get a ripped body is key if you want to burn the fat, get six pack abs and be lean. Here is exactly what to eat to get those results, read it now and get results starting now.
What Not to eat to get ripped:
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* whatever like chocolate, biscuits, soda (a immense fat maker soda is), cakes, donuts etc
* Things that have a lot of trans fats in them
* Take outs from Chinese food, drive through take aways, most junk food outlets
What to Eat to Get a Ripped Body
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14K Yellow and White Two Tone Gold Square Shape Channel Set Round White and Chocolate Brown Diamond Pendant - (Height = 11mm ; Width = 11mm) - (1/4 cttw) Overview
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*** Product Information and Prices Stored: Mar 18, 2012 08:34:13
What to Eat to Get a Ripped Body:
* Foods that have one ingredient are the best, foods such as
* Veggies
* Lean meats like turkey, chicken, sirloin steaks, fish
* Fruits
* Nuts
* Seeds
If you can concentrate these few rules into your eating habits, you Will get the lean, ripped six pack abs
There is no way you can't.
This is exactly what celebrities, fitness models, body builders and other people who get paid to show off their body on magazines, movies etc (yes even adult actors have to keep in shape!).
This is one side of a two sided equation however.
You also need to concentrate practice into you plan, otherwise your body is never going to burn all that excess fat nearby your lower abs, chest, thighs, arms etc.
If you are wanting the best data and are sick of trawling the web seeing for a gold needle in a stack of gold painted needles, then let me tell you, I am that 24 carat Gold Needle.
What to Eat to Get a Ripped BodyDelicious Halloween Brownies! Tube. Duration : 7.70 Mins.
Try these tonight! Ingredients: 1 (13x9) family size brownie mix, baked according to package directions 1 small can white frosting miniature candies red food coloring yellow food coloring Bake brownies according to package directions, and let cool completely. With a cookie cutter or biscuit cutter, cut out rounds or shapes with brownies. In small bowl, mix frosting and food coloring until you get a nice orange color. Frost tops of brownies and place a candy miniature in the middle for decoration. ENJOY!!
Valentine's Day is a great opening for showing your loved ones how much they mean to you and one of the best ways to do this is to make some homemade chocolate hearts. Of procedure you can get them in the store but nothing says, "I love you" quite like presenting your own homemade treats.
The following recipe dates from 1910, so it is more than a hundred years old. You will need sugar, water, condensed milk, butter, and cooking chocolate.
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A miniature vanilla excerpt adds a nice flavor to the hearts as well, although you could experiment with almond excerpt or someone else flavor if you wanted to. Condensed milk is a combination of milk and sugar; it is categorically sweet and used in assorted dessert recipes.
How To Make Chocolate Hearts For Valentine's Day
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*** Product Information and Prices Stored: Mar 17, 2012 05:42:43
The Recipe
Heat two cups of sugar with one third of a cup of water and one third of a cup of condensed milk, stirring moderately every few minutes. When the combination reaches 236 degrees F, add quarter of a cup of butter and allow the combination to boil. Take it off the heat and stir in one and a half squares of cooking chocolate.
Let the combination stand until it is cool, then stir in a teaspoon of vanilla extract. Beat the combination until it is thick. Pour it into a paper-lined pan, then turn it out and use a heart-shaped cookie cutter to make individual shapes. You can use any shape you like but a heart-shaped one is especially nice for Valentine's Day.
You can either pack the chocolates in miniature gift boxes or use them to decorate a homemade dessert such as a no bake cheesecake or a fruit cake.
You can make abundance at once if you are using a small cookie cutter or use a bigger cookie cutter to make larger ones but not so many. Everybody is sure to be thrilled with your miniature homemade treats and they will keep for a few weeks in an airtight container.
More Sweet Ideas For Valentine's Day
Chocolate hearts are not the only thing you can make if you want to satisfaction your family this Valentine's Day. You can also make a homemade dessert to thrill them after dinner. What about production a cake or a no bake cheesecake? You can make this hours beforehand and just let it chill in the refrigerator until you are ready to serve it.
One of the best ingredients to use on a no bake cheesecake recipe has to be jello because you can use it to add flavor, color and a fabulous texture.
Jello comes in many different flavors and you can either add it to the cream cheese layer, to add flavor, or pour it over the top of the cheesecake when it has thickened up, so it sets attractively and holds the fruit or other toppings in place.
How To Make Chocolate Hearts For Valentine's DayHow to Make the Perfect Valentine's Day Dessert: Cherry Jello Jigglers Video Clips. Duration : 3.58 Mins.
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Homemade chocolatecandy for Valentines Day is even more thoughtful and special than the waxy, store bought heart shaped box. Creating your own treats is easy, quick and fun. It's something the children love to do, and adults become children when working with chocolate.
It's not as simple as just melting chocolate. To make your own candies or chocolate coated sweets, the chocolate must return to its hard, crunchy state at room temperature.
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Have you ever melted chocolate to disastrous results? Most citizen have. A poor melting course will return rough, grainy chocolate or soupy brown liquid that never returns to its normal state.
Temper Yourself - Homemade Chocolate Candy for Valentines Day!
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*** Product Information and Prices Stored: Mar 14, 2012 21:17:55
Chocolate must be melted in a very exact way called tempering. Tempering chocolate correctly assures that it will be hard like a candy bar, or stick to items like a chocolate covered pretzel. Homemade chocolatecandy for Valentines day Must be done this way.
From a science and chemical standpoint, chocolate is a very involved item. When heated, the crystalline structure of the chocolate changes. When cooled, the structure changes again. Tempering chocolate means melting it to a strict temperature, then gently cooling it back to room temperature without damage to the chemical structure of the chocolate. Otherwise, it will never recover.
The white spots you see on your candy bar are called bloom. When your chocolate has been left in a warm moist place, then cooled, you'll see those white spots. This is called bloom. Blooming chocolate is not ruined, and tastes the same, but the structure of the candy has taken on moisture, manufacture it visually unappealing. It's not dangerous, just ugly.
Chocolate can also get moldy, as the water content will allow fungus to grow. Expired bags of chocolate chips left in your refrigerator will grow the blue/green mold very quickly. Chocolate can go rancid when their fats hydrolyze, taking on moisture.
Chocolate can burn. The milk solids in milk chocolate will begin to break down and burn at 130F (54C) and start to look grainy as if someone has added sand. You can never mend this mistake.
Thank goodness that chocolate melts as legitimately as it does. The fact that your mouth is 98F (36C) is what makes candy for Valentines Day so perfect. Chocolate will melt at 90F (32C), and the warm moist environment of your palate allows maximum enjoyment of this involved treat.
However, to correctly temper chocolate so that it melts and returns to its customary state at room temperature, the chocolate must be melted to a strict 110F (43C). This is the optimum temperature to relax the crystal structure of the chocolate without destroying it.
All your homemade chocolate should begin with chips or pieces of chocolate that are the same size to allow for consistent melting. It's easiest to operate the temperature over a double boiler using an instant read digital thermometer.
A double boiler uses softly simmering water in a sauce pan with a metal bowl fitted inside that is at least twice the size of the pan below. Hot moisture or steam that escapes from the sauce pan cannot fold its way onto the chocolate if the bowl is much larger. Moisture in chocolate will cause it to seize and turn to mud.
Melt any measurement of chocolate to 110F (43C), and keep an supplementary 1/3 of that measurement aside to seed the homemade chocolate later. If you use 1 cup of chips to melt, have someone else 1/3 cup to seed. If you use 30 grams of chocolate, have 10 grams to seed.
Once the chocolate reaches the target temperature, fast add the seed chocolate and stir until all is melted to a smooth, shiny consistency.
The customary amount of melted chocolate will take on the crystalline characteristics of the room temperature seed chocolate added to it. It will give the melted chocolate something to aspire to, to become like its brother in the customary state.
This correctly tempered chocolate can now be used to make shapes, pour into molds, dip marshmallows or pretzels into, or top cupcakes and petit-fours. You'll have to work quickly, because the goal of this homemade chocolate is to become stiff at room temperature again.
If the chocolate that you're using for candy for Valentines day starts to stiffen before you're closed working, just return it to the double boiler for 10 to 20 seconds to raise the temperature softly.
Tempering chocolate is a simple task that can be fast mastered and used to express your love, have fun with your children, or just give yourself a deserved snack.
Temper Yourself - Homemade Chocolate Candy for Valentines Day!Under the Mistletoe A Justin Bieber Love Story Chapter 17 Video Clips. Duration : 1.23 Mins.
Hello guys! Here is chapter 17 of Under the Mistletoe! The week is almost over, whoo! The murmurs all around Justin got louder and louder as he walked further into the Christmas mansion. He entered on the second story and took a peak down at all the elves that were busy in what looked to be a workshop. The walls were made of wood, and Christmas decorations were scattered all over the place. The scent of Hot Chocolate filled Justin's nostrils and one of the elves handed him a candy cane as he passed by. A few of the smaller elves whom looked exactly like kids, let out little giggles as he passed by them, and it took him a moment before he realized that his song "Drummer Boy" was playing through the various hidden speakers. He looked to the right and saw an elf on a table rapping a long, and acting like a thug. Justin let out a small laugh as he continued to follow Nathan through the never ending Mansion until they reached a set of fogged glass doors. "You ready to the meet the famous Santa Claus?" Asked Nathan, his eyes sparkling as he threw the two huge doors open and Justin came face to face with a fat, bearded man, in red and white suspenders. Justin's mouth slowly dropped and the bearded man let out a jolly laugh. "Welcome, Justin," he sang, patting his shoulder and bringing Justin inside his cozy and warm office. "Hi... sir," he hesitated as he took a seat in a chair that was pulled out for him, "Can I ask... Can I ask why I'm here?" Santa smiled down at Justin and ...
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